Through the course of the series, PERRIER NIGHTS will take you on a cocktail journey through different decades, from the original cocktails of the 1900s, to the Charleston inspired drinks of the 1920s, the disco dancing cocktails of the 1970s, before transporting you to today’s hottest mixology trends. Be prepared for some exclusive mixology tips and delicious food as you savour classic and innovative cocktails inspired by the past and present.
Cocktails are at the heart of PERRIER NIGHTS and PERRIER is at the heart of the cocktails. The neutral and consistent flavour of PERRIER, along with its naturally sparkling composition, makes it the perfect mixer, whether it is in one of the world’s first cocktails, such as the Whis-Per, or a Perrier Royal especially created by renowned international mixologist Laurent Greco.
Sourced from Vergèze, France since 1904, PERRIER is a refreshing sparkling soft drink that can be enjoyed on its own or as a mixer for cocktails.
I went to the launch of Perrier Nights in Fitzroy Square and it was amazing. First of all we were treated to apple and cucumber martinins in the bar whilst we waited for the tour to start.
Then we were transported to Victorian England where we sung praises to the king and perrier while drinking cocktails. Then we time warped to a disco in the 1970's and I got to have a go at making a cocktail myself.
Then another time warp to the current day where we taught how to make balancing cocktails, cocktails with candy floss and lots of dry ice. I would highly recommend going on this magical adventure as it is FANTASTIC.
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